Our halal-certified lamb fat is sourced from 100% grass-fed British lambs. This internal fat is prized for its purity, delicate texture, and rich flavour. 

Whether you're looking to render it into a traditional cooking fat, enrich your mince or kofta mixture, or wrap kebabs for a mouth-watering finish, Lamb fat is a versatile and flavourful addition to your kitchen.

Usage Suggestions:

• Natural alternative to processed cooking oils and fats

• Rendering into tallow

• Mixing into kebab, kofta, or mince for extra juiciness

• Wrapping meat (e.g. kebabs or pâtés) for added moisture and flavour

Ingredients:
100% Halal Lamb Fat (Grass-Fed, British Origin)

Allergy Advice:
Contains no known allergens.

Storage:
Frozen – may thaw during transit. If thawed, refrigerate and use within 2–3 days.